SPICY LOW FAT CHICKEN FAJITAS
Low Fat Chicken Ingredients :
2 cooked boneless, skinless, chicken bosoms
1 can Rotel tomatoes (not depleted)
1 ringer pepper, diced
1 onion (Vidalia is ideal), diced
1 tsp. minced garlic
1 tomato, diced
cooking splash or 1 tsp. of olive oil
corn tortillas
sharp cream (low-fat or sans fat)- discretionary
destroyed cheddar - discretionary
Low Fat Chicken Instructions
Coat the skillet in cooking shower or 1 teaspoon of olive oil. On medium hotness, add the diced chime pepper and onion to the skillet.
Sauté until the peppers have mellowed to the point of being cut effectively with a spatula. Assuming the skillet turns out to be too dry, a couple of teaspoons of water might be added to forestall staying.
Add the minced Garlic, diced tomato, and jar of Rotel. While the above fixings are cooking, shred and add cooked chicken to the skillet.
Cook until the juice from the Rotel has thickened. Put away the cooked fajita filling in a covered bowl. Appreciate!
Heat the corn tortillas. Place fajita filling in your warm tortillas and serve. Top with sharp cream and destroyed cheddar, whenever wanted.
This formula is exceptionally simple to adjust to your own inclinations. You can add or diminish fixings as you like. Rice additionally makes a superb option to this feast. Appreciate !
SPICY LOW FAT CHICKEN FAJITAS VIDEO
