CROCK-POT ALOHA CHICKEN
Fixings
3 Whole Boneless Skinless Chicken Breasts
10 Ounces Canned Pineapple Chunks Drained
1/2 Cup Pineapple Juice
1/2 Cup Granulated Sugar
1/2 Cup White Vinegar
3 Cloves Garlic Minced
2 Tablespoons Low Sodium Soy Sauce
Directions
In a 6 quart or bigger sluggish cooker, add the fixings in general and give it a speedy mix to join.
Cover and cook on LOW for 4 to 6 hours or until the chicken is cooked through.
Haul the chicken and pineapple out when it has cooked and shred the chicken with two forks, adding the a portion of the sluggish cooker juices to the chicken to keep it soggy.
Assuming that serving this formula over rice cook start your rice in the rice cooker or on the burner around 30 minutes before the finish of the cooking time.
Serve and partake in the CROCK-POT ALOHA CHICKEN plans !!!
CROCK-POT ALOHA CHICKEN VIDEO :
